La 50 mejor comida y restaurantes japoneses en Toyonaka (2024)

(Translated by Google) When you open the door of a building that doesn't seem like a sushi restaurant at first glance, you'll find Sushi Yutaka, a sophisticated hideout for adults filled with a chic atmosphere.Entered the store at 17:00. The store is full.I received the following courses.9800 yen course◼︎12 items of nigiri ◻︎8 items such as snacks_______________________________◻︎Chawanmushi◼︎White shrimp with kelp◻︎Sumagatsuo and flounder sashimi◻︎Grinded Yamato sweet potato and salmon roe◼︎Bigfin squid◼︎Ezo abalone and Bafun sea urchin oysters in oyster sauce◻︎Robatayaki Kurobutsu, Toro Hokke◼︎Aji◼︎Hobo◻︎Robata Takoyaki◼︎Kuromutsu◼︎Filefish liver dressing◻︎Shabu Shabu Que and Yellowtail◼︎Sakura trout◼︎Yellow◼︎Seko crab◻︎Shijimi soup *Free refills◼︎Kumquat rolls (Toi, Hokkaido)◼︎Conger eel◻︎Salt ice cream Monaka_______________________________A full range of courses where you can enjoy not only sushi but also sashimi and robatayaki.Ezo abalone is said to be more delicious than black abalone.Utilize all the moisture from cooking the steamed abalone to create a sauce with a strong oyster stock. The sea urchin scent of the sea urchin was added, and the whole thing was very delicious (*ˊᵕˋ*)For robatayaki, Osaka Sushitotaka's famous takoyaki is guaranteed to be served, and you can choose two items from that day's purchase.You can choose from black hockey, cherry salmon, chrome trout, and toro hockey, and order the chrome and toro hockey.The grilled eyes were fragrant, and the meat was deliciously soft and chewy.The famous takoyaki has a rich aroma of almonds that mimics mayonnaise, and has an elegant taste with a slight sourness of vinegar.The kuromtsu, which is grilled after seasoning with kelp, is said to be accentuated by the red vinegar, so even though it's mutsu, it's fatty!Kinkanmaki is made with tuna that is not too fatty, and has a slightly strong seasoning that reflects the flavor of the egg.The conger eel we received at the end was really delicious and fluffy!The dessert ice cream had chewy gyuhi in it, and I enjoyed the difference in texture from the crispy monaka skin.This is a wonderful sushi restaurant that not only makes the sushi right in front of you, but also shows you the ingredients and allows you to watch robatayaki. It was a great restaurant and you can see that it is a popular restaurant that is fully booked for the time being!(Original)一見鮨屋とはわからないビルの扉を開くと、そこには洗練された大人の隠れ家漂う粋な雰囲気に満ちた鮨豊が。17:00入店。店内満席。以下のコースをいただきました。9800円コース◼︎握り12品　◻︎つまみ等8品______________________________◻︎茶碗蒸し◼︎白海老　昆布締め◻︎スマガツオとヒラメのお造り◻︎大和芋といくらのすりながし◼︎アオリイカ◼︎蝦夷鮑とバフン雲丹牡蠣のオイスターソース◻︎炉端焼き　黒ムツ、とろほっけ◼︎あじ◼︎ほうぼう◻︎炉端　たこ焼き◼︎くろむつ◼︎カワハギ肝和え◻︎しゃぶしゃぶ　クエと鰤◼︎サクラマス◼︎鰤◼︎セコガニ◻︎しじみ汁※おかわり自由◼︎きんかん巻き(北海道　戸井)◼︎穴子◻︎塩アイス最中______________________________鮨だけではなく、刺身や炉端焼きなども堪能できる充実したコース。鮑は黒鮑より美味しいと言われている蝦夷鮑。蒸し鮑を調理した際の水分を余すことなく利用し、牡蠣出汁の効いたソースに。バフンウニの磯の香りもプラスされ、トータルでとても美味しかったです(*ˊᵕˋ*)炉端焼きは大阪鮨豊名物たこ焼きが確定で出てきて、あとはその日の仕入れから2品選べます。黒ホッケ、サクラマス、クロムツ、トロホッケから選べ、クロムツとトロホッケをオーダー。焼き目が香ばしく、身はふっくらトロッと美味しく焼き上がっていました。名物たこ焼きはマヨネーズを模したアーモンドの香りが豊かで、ビネガーの酸味が少し香る上品なお味。昆布締めした後に炙ってあるクロムツは赤酢に合わせて味を強調させているとのことでむつなのに脂がのっていました！きんかん巻きは脂のくどくない鮪で、卵の味を計算された少し濃いめの味付け。最後にいただいた穴子は本当に美味しく、ふっくらと蕩けました！デザートのアイスにはもちもちの求肥が入っており、パリパリのモナカの皮との食感の差が楽しかったです。目の前で鮨を握ってくれるのはもちろんのこと、素材を見せてくださったり、炉端焼きを見られたりとエンターテイメント性もある素敵な鮨屋さん。当面予約でいっぱいな人気店なのもわかる最高のお店でした！

I had a wonderful experience eating omakase at Sushi Yutaka. The chef and staff were very friendly and fun to interact with. I want to give a special shout out to our magnificent chef, Okao Souichirou for translating everything he was saying into English for me. The staff member, Sada Tsuyoshi was also very funny and was a joy to have come to our side of the restaurant.We had a great time and ended up taking a few shots of sake together :)I would recommend this restaurant for both omakase and casual dine-in. Make sure to book your reservations ahead of time!Food: 10/10Atmosphere: 10/10Service: 100/10Chef Okao Souichirou & Sada Tsuyoshi Anikii: 10000000/10

(Translated by Google) A store that is difficult to reserve.It has a reputation for being good value for money, but I think the quality is worth the price.Space, service, food, everything is good◎What I realized after repeating it over and over again is that the level of satisfaction varies slightly depending on the grip.I wish I could nominate someone, but I'll ask next time if I can.The downsides are that it's hard to find the location (so maybe it feels like a hideaway), the 4th floor of the stairs is a bit tiring, there's a time system for starting all at once, and it's difficult to get reservations.Isn't it common for popular restaurants to start all at once and make reservations difficult?Still, I like this restaurant so much that I make reservations long in advance.(Original)予約困難店。コスパがいいと評判ですが、値段なりの品質だと思います。空間、サービス、料理、全てが良い◎何度もリピートしてて気付いた事は、握り手によって微妙に満足度が違う。指名できたらいいんですが、できるのか次回聞いてみます。悪い点としては、場所がわかり辛い（なので隠れ家感があっていいのかもしれませんが）、階段4Fはちょっとしんどい、一斉スタートの時間制、予約の取り辛さ。一斉スタートや予約困難さは人気店ではよくあるのでしょうがないですかね。それでも前々から予約して行くぐらい気に入ってるお店です。

It was a wonderful experience to have my first Omakase here in Japan. Food was delicious and tasty. Using fresh ingredients and young looking chef was extremely polite. Though English was no issue with google translate.

(Translated by Google) [Osaka Fukushima] Meals to liven up your anniversaryOn this day, we will be visiting a restaurant in Fukushima, Osaka that is difficult to reserve.To “Sushi Yutaka”Recommended for those looking for a restaurant for their special day.In this area where there are many restaurantsThe store is located on the 4th floor of an office building one block away.The store has counter seats and private rooms.Low brightness and wide seat spacingYou can eat without worrying about your neighborsEnjoy sushi on zabu!Please place your order at the time of reservation.Today's debao meal is◆Yutaka course 13,800 yenSaid to be the most popular item, there are 20 luxurious items in total.・Chawanmushi made with Ichiban dashi and freshly boiled eggChawanmushi as soon as it starts! ? It is said that the general is caring.And chawanmushi with no fillings!You can enjoy the innovative chawanmushi egg itself.・Pickled tuna made with jigarashiThe meat is firm and has a good taste and texture.The earthy flavor brings out the flavor of the ingredients.・White shrimp (Toyama) kelp seasoningThe transparent and beautiful bodyIt has a rich, sweet, and exquisite taste.・Small salmon roe bowl (Hokkaido)It has a chewy texture and a rich sweetness.It has just the right amount of salt and can be eaten without soy sauce.・Aji (Chiba)Excellent balance of fat and flavorHas firm elasticityVery nice way to loosen the meat and sushi.・Kinmedai (Shizuoka)Thick and moist textureThe meat is soft and full of fat, and goes great with red vinegar.・Choose from 3 types of sweet sea bream (charcoal-grilled) (Atka mackerel, cutlass)The konbu-jimeed meat is moist and soft.It's light and has a very sweet taste.・CuttlefishIt has a rich texture and sweetness, and is made by chopping it up and tossing it with seaweed.The seaweed has a good flavor and looks beautiful.It's delicious.・Surf clam (Hokkaido)The scent of the ocean fills the airVery nice creamy sweetnessIt was big and I was very satisfied.・Vegetables for chopstick rest (Tosa vinegar jelly)(Grilled eggplant, fruit tomatoes and snap peas)Chopstick rest with just the right amount of freshnessBoth eggplant and tomatoes have a sweet pea flavor.Tosa vinegar jelly leaves you feeling refreshed.・Sakura trout (Hokkaido)It might be your first time seeing Sakura trout.The fat and taste are very good.・Black Mutsu (Chiba)It's insanely delicious! It's lightly grilledThe fat is fluffy and has no odor, and the flavor is well spread.・Eye sea bream shabu-shabu (Fukui) homemade chiri vinegarRefreshing and very elegant ponzu sauceThe sweetness of the sea bream is well conveyed.・Otoro (Okinawa)The melty texture makes the fat melt in your mouth.The flavor spreads. Smells very good・Conger eel (Nagasaki)I'm lucky because I want to end with conger eel.Fluffy and meltyThe sweet and gentle sauce is good.・Hand-rolled kumquats and green onionsKumquats? Is the first bite really kumquat?Smooth and rich! The bursting deliciousnessIt goes well with the flavor of green onion toro.・A bowl of freshwater clams from Lake ShinjiIt’s refreshing!I kept getting it because I could get a second helping.・Suzu salt gelatoRich gelato sandwiched in the middleIt's a little salty and very delicious.The owner's particularity is that it's ice cream instead of fruit.・Garihoney? The honey is very sweet and has a good texture.It was very delicious.·drinkThere are many local sakes in Toyama, some of which are not normally available.I drank a lotGeneral Toyama Ai andHow to get people to eat seasonal fishI think this is sushi that is taken seriously.I was very satisfied.Thank you for the meal.(Original)【大阪　福島】記念日を盛り上げるお食事をこの日は大阪の福島にある予約困難のお店『鮨　豊』さんへ大切な日のレストランを探されてる方にオススメです飲食店が多くあるこの地域の中一本外れたオフィスビルの４階にお店はあります。店内はカウンター席と個室とあり控えめな明るさで座席の間隔も広くお隣を気にすることなくお食事できますおざぶに乗ったお鮨を堪能！ご注文は予約時にこの日のデバオ飯は◆豊コース　13800円人気No1とのことで全20品と豪華・一番だしと生みたて玉子の茶碗蒸し開始早々茶碗蒸し！？大将の気遣いとのことそして中身の具が入っていない茶碗蒸し！斬新かつ茶碗蒸しの玉子その物を楽しめます・漬けマグロの造り　地がらし身が引き締まって味も食感もよく地がらしの風味が素材の旨みを引き出したくれてます・白エビ(富山)　昆布締め透き通るように綺麗な身は濃厚で甘みがあり絶品の味わいです・いくらの小丼(北海道)プチプチっとした食感で濃厚な甘さがあり塩加減が程よく醤油無しでいただけます・アジ（千葉）脂と旨味のバランスが絶品しっかりとした弾力があり身とシャリのほぐれ方のとても良い・金目鯛（静岡）肉厚でしっとりとした口当り身が柔らかく脂たっぷりで赤酢との相性抜群・甘鯛(炭火焼)3つから選択（根ほっけ、太刀魚）昆布締めされた身はしっとりと柔らかく淡泊で甘味がとても感じます・コウイカ歯応え甘みが濃厚で刻んで海苔と和えたことで海苔の風味も良く見た目も美しく美味しくいただけます。・ホッキ貝(北海道)充満する程の磯の香りにクリーミーな甘みがとてもいいです大きくてとても満足でした・箸休めのお野菜（土佐酢ジュレ）(焼きナスとフルーツトマトとスナップエンドウ)みずみずしさが丁度いい箸休めナスもトマトもエンドウ甘みがあり土佐酢のジュレがさっぱりとさせてくれます・サクラマス(北海道)サクラマスって初めてかも脂のりも味わいもとてもいいんですね・黒ムツ（千葉）めちゃくちゃうまい！さっと炙られてるので脂がふわっと臭み無く旨味が十分に広がります・目鯛のしゃぶしゃぶ(福井)自家製ちり酢さっぱりととても上品なポン酢目鯛の甘みが良く伝わります・大トロ（沖縄）とろっとする食感から脂が口の中で溶けだし旨みが広がります。香りがとても良い・穴子(長崎)最後は穴子で締めたい私なのでラッキーふわふわでとろっとろ甘く優しいタレが良いです・きんかんとネギトロの手巻ききんかん？一口目はやっぱりきんかん？とろ～んと濃厚！弾ける美味さがネギトロの旨味と合います・宍道湖のしじみのお椀しじみ染みる！おかわりできるからずっといただきました・珠洲の塩のジェラート最中にサンドされた濃厚なジェラート少し塩味があってとても美味しいです。果物ではなくアイスってのも大将のこだわり・ガリ蜂蜜？蜜がめちゃくちゃ甘くて食感も良くとても美味しかったです。・飲み物富山の地酒がたくさんあり普段飲めないのもありめちゃくちゃ飲んじゃいました大将の富山愛と旬の魚をどうやって食べてもらうか真剣に向き合ったお鮨だと思います。大変満足しました。ご馳走様でした。

Unbelievable experience

(Translated by Google) I passed by without knowing where it was. .Will I still be here if I go back? I finally discovered it while having doubts!This feeling raises expectations.This time I was seated in a private room in the back, but I was also excited to see how the restaurant was set up before I arrived.The meal starts with a simple chawanmushi using eggs from Chiba Prefecture, followed by a nigiri of white shrimp finished with boiled soy sauce, followed by sweet shrimp and double shrimp. My curiosity was piqued by the unique way it was presented.The way he spoke and the tone of his voice made it more enjoyable.There were some moments where it was a bit sluggish, but considering the price and volume, it was passable.If I have another chance, I would like to use it on a date ❤️(Original)場所が分からず通り過ぎ。。戻ってもここなのか？と疑問を持ちつつやっと発見！この感じが期待を高める。今回は奥の個室タイプの席だったが、着くまでの店の作りにもワクワクさせられた。千葉県産の卵を使用したシンプルな茶碗蒸しから始まり、握りは煮切り醤油で仕上げた白海老の握り→甘海老と海老２連から。独特な出し方に好奇心がくすぐられた。握り手の話し方や声色のお陰でより楽しく過ごせた。途中バタついている場面もあったが、価格とボリュームを考えればまずまず。また機会があればおデートで使用したい❤️

(Translated by Google) ・Yutaka SushiN3 Fukushima 4F, 3-5-19 Fukushima, Fukushima-ku, Osaka-shi, Osaka PrefectureThat famous group of three birds with one stoneI went to “Sushi Yutaka”, which has two locations in Osaka!! ︎This restaurant has been very popular ever since it opened.It is difficult to get a reservation, so please make a reservation one month in advance.I was looking forward to it 😍It's on the 4th floor of a building and there are no signs etc.Full of hideaway feeling 😊!! ︎☑︎ [Yutaka course] (20 dishes in total) 13,800 yenThe sushi ingredients are all seafood from Hokuriku that is purchased directly without going through the market.The store has 9 seats at a U-shaped counter and private rooms.It feels luxurious.The time is 17:30 and 20:00.・White shrimp ToyamaWith a transparent and beautiful bodyRich and distinctly sweet・Whale tail meatRare marbled meat from the base of the whale's tail finComparison of eating roasted and raw・Chawanmushi made with Chiba's freshly laid eggs and Ichiban dashiEggs and dashi soup without any ingredientsChawanmushi that you can feel・Charcoal grillYou can choose from sweet sea bream, atka mackerel, and cutlass fish.Choose sweet sea bream and swordfishThe meat is moist, fluffy, soft and delicious.Swordfish is fatty, thick and delicious.・Sweet shrimp HyogoIt is dehydrated and the flavor is concentrated.It's large and the sweetness and flavor spreads in your mouth.・Salmon roe bowl, HokkaidoWith a chewy textureSalted salmon roe without soy sauceIt has a strong taste and can be eaten as is.・CuttlefishThe sticky texture of squid and the flavor of sea lettuceYou can feel the texture and sweetness.・Isaki ChibaThe meat is soft and the flavor is amazing.・AraAged for 1 weekRich in flavor and chewy and sweet texture・KinmedaiGolden sea bream caught by pole-and-line fishingThe flesh is firm and sweet.・Vegetables for chopstick restThe tomatoes and grilled eggplant have a great sweetness.Refreshing taste with Tosa vinegar jelly・Sakura trout HokkaidoIt's fatty and melts the moment you put it in your mouth.・Wajima red snow crab IshikawaCrab miso is also included.As soon as you put it in your mouth, the flavor of crab spreads out.・Sea bream shabu-shabu FukuiExcess oil has been removedWith grated radish, ginger, green onion and elegant ponzu sauceLight taste・A bowl of freshwater clams from Lake ShinjiAs long as you don't close the lid, they will give you refills.・Tuna AomoriPole-and-line caught tunaIt's fatty and has a great texture.・Hand-rolled kumquat and green onion toroThe moment you put the kumquat in your mouth, it's so rich.Looks good too·conger eelIt is fluffy and the aroma spreads in your mouth.・Suzu salt gelatoThe rich gelato sandwiched between the monaka is wrapped in gyuhi and is slightly salty, chewy and delicious.I was very satisfied from beginning to end 💕This is a recommended shop that will definitely please you when you are escorting a special partner such as a date or entertainment.(Original)・鮨 豊大阪府大阪市福島区福島3-5-19 N3フクシマ 4Fあの有名な一石三鳥グループの大阪二店舗の「鮨 豊」に行ってきました‼︎オープンからずっと大人気のお店で中々予約が取りづらく1ヶ月前から予約して楽しみにしてました😍ビルの４階にあり看板等もないので隠れ家感が満載😊‼︎☑︎ 【豊コース】（全20品） 13,800円鮨ネタは市場を介さず直接仕入れた北陸の海の幸で統一されており店内はコの字のカウンター9席と個室があり高級感を感じます。時間は17時30分と20時の二部制・白海老 富山透き通るような綺麗な身で濃厚で甘さが際立つ・鯨の尾の身鯨の尾びれの付け根の霜降り肉で希少部位炙りと生との食べ比べ・千葉の産みたての卵と一番だしの茶碗蒸し具材が入っていない玉子とお出汁が感じられる茶碗蒸し・炭火焼き甘鯛、根ほっけ、太刀魚から選ぶ事が出来ます甘鯛と太刀魚をチョイス身がしっとりふわふわで柔らかく美味しい太刀魚は脂が乗っており身が分厚く美味しい・甘海老　兵庫脱水して旨みが凝縮されており大ぶりで甘味と、旨みが口に広がります・いくらの子丼　北海道ぷちっぷちっとした食感で醤油を全く使っていない塩イクラ味がしっかりしておりそのままで頂けます・コウイカイカのネットリ感、アオサ海苔の風味歯応え、甘みが感じられます・イサキ 千葉身が柔らかく旨みがすごい・アラ1週間熟成しており旨みが豊かでモチっと甘い食感・金目鯛一本釣りされた金目鯛身が引きしまっており甘い・箸休めのお野菜トマトと焼きなすは甘味がすごい感じられ土佐酢ジュレでさっぱりとした味わい・サクラマス 北海道脂が乗っていて口に入れた瞬間トロける味わい・輪島紅ずわいがに 石川蟹味噌も合わさっており口に入れた瞬間蟹の風味がぶわっと広がります・目鯛のしゃぶしゃぶ 福井余分な油を落とされており大根おろし、茗荷、ねぎと上品なポン酢であっさりとした味わい・宍道湖のしじみのお椀蓋を閉めない限りおかわりを継ぎ足してくれます・本鮪　青森一本釣りされた本鮪脂がのっていて歯応えも最高・キンカンとネギトロの手巻きキンカンが口に含んだ瞬間ぷちっと濃厚で見た目も良い・穴子ふわっとしており香りが口の中で広がります・珠洲の塩のジェラート最中にサンドされた濃厚なジェラートが求肥に包まれており少し塩味がありパリモチで美味しい最初から最後まで大満足でした💕デートや接待など特別な相手をエスコートする際は絶対喜ばれるオススメのお店です💯

(Translated by Google) A sushi restaurant belonging to the Three Birds with One Stone Group.This is also located in a multi-tenant building, just like three birds with one stone!The entrance looks like a normal apartment building, so it feels more like a hideaway than killing three birds with one stone.This timeYutaka course ¥13800There are 10 seats at the counter and 4 seats in the private room, so even though it's a weekday, it's full.As you can see from the photo, the staff are very friendly!To be honest, I always get nervous at formal sushi restaurants, but here I was able to relax and enjoy myself from the beginning.Although the sushi was made with red vinegar, it was not too sour and had a nice balance and was easy to eat 😊All of the toppings were delicious, but I think my favorite was the medium-fatty one ♡The atka mackerel grilled in the grill right in front of you has crispy skin and goes well with alcohol!At the end of the course, you can order one roll of your favorite toppings, so it might not be enough. Don't worry if that happens!The final dessert was monaka roasted in the grill.Refreshing salted vanilla ice cream and gyuhi sandwiched together.I was full, but I ate it all.This is a restaurant I would like to visit again on a special day!(Original)一石三鳥グループのお鮨屋さん。こちらも一石三鳥と同じで雑居ビルの中にあります！入口が普通のマンションのような感じなので一石三鳥よりもより隠れ家感がある。今回は豊コース ¥13800カウンター10席、個室4席で平日だけど満席。写真からも分かる通り店員さんがめちゃ気さくです！正直かっちりしたお鮨屋さんって毎回緊張するのですがこちらは最初からリラックスして楽しめました。シャリは赤酢だけど酸っぱすぎずまろやかでとても良いバランスで食べやすかった😊どのネタもおいしかったけど1番中トロが好みだったかな♡目の前の焼き場で焼いてくれるホッケは皮までパリパリでお酒に合う！コースの最後には好きなネタを1巻ずつ注文できるのでちょっと足りなかったかも？という場合でも安心！最後のデザートは焼き場で炙ったモナカさっぱりした塩バニラアイスと求肥がサンドされていてお腹いっぱいだったけどぺろっと完食。特別な日にまた行きたいお店です！

(Translated by Google) I saw an advertisement using influencers on TikTok and thought I'd give it a try, so I made a reservation and visited.Mr. Itamae seemed knowledgeable about fish and was very particular about his cooking, which was great.The waitperson seems to be a part-time worker. Since the kitchen and the audience seats are very close, you can hear the part-time staff communicating with the chef about their work, but there are times when it feels like a part-time job in a not-so-good sense, and it's a little less formal than you might expect from the price. I felt a sense of discomfort. This is not a restaurant run by a board member and a proprietress, so you need to understand that.However, I would like to visit again because there was a gap between the appearance and the time I entered the store, and the food was good.Also, I wish they would provide a menu for drinks.(Original)TikTokでインフルエンサーを使った広告を見て行ってみようかと思い予約して伺いました。板前さんは魚の知識もお料理へのこだわりも感じられ、良かったです。お給仕はアルバイトさんのようです。キッチンと客席がとても近いので、板前さんとのアルバイトさんのお仕事のコミニケーションも聞こえてきますが、あまり良くない意味でのアルバイトっぽさを感じる場面もあり、お値段から想像する格式とはちょっと違和感を覚えました。板さんと女将さんがやっているお店ではないので、そこは理解しておく必要があります。とはいえ、外観から店内に入った時のギャップや、お料理はよかったのでまた伺いたいと思います。あと、ドリンクはメニューを用意して頂きたいなと思いました。

(Translated by Google) While searching for a sushi restaurant on a reservation site, I found Sushi Yutaka, a restaurant with a great atmosphere.There is also a Japanese beef restaurant located below this restaurant in the One Stone Group. The ingredients are shipped directly from the farm without going through the market, so you can enjoy the freshest fish. Needless to say, the sushi is exquisite. The sushi rice is especially delicious. The squid eaten with salt and kabosu was the best. If I could have asked for more, it would have definitely been a squid. It was a memorable sushi restaurant with perfect value for money.(Original)予約サイトからお寿司屋さんを探していると見つけた雰囲気がかなりあるお店「鮨　豊」さん。一石三鳥グループでここのお店の下には和牛料理の一石三鳥のお店もあります。素材は市場を通さず産地直送とのことで新鮮なお魚が食べれます。言わずもがなお寿司は絶品。特にシャリが旨い。お塩とカボスで食べるヤリイカは一番うまかったです。追加で頼めれば間違いなくヤリイカでした。記憶にも残るコスパ満点のお寿司屋さんでした。

(Translated by Google) Yutaka SushiA sushi restaurant from the Three Birds with One Stone Group🎶This store opened in December 2023 and quickly became popular♪Thankfully, I was invited to visit for the first time (๑˃̵ᴗ˂̵)The inside of the store is a calm space like a high-end sushi restaurant, and there is only a counter 🎶I think you can use this on a date with your significant other!★Nigiri・White shrimp・Sweet shrimp (Hyogo Prefecture) dehydrated to condense the flavor・Mahata・Black cloth・Bigfin squid 150 times・Sakura trout・Yellowtail・Tuna (tuna)・Sea urchin·conger eel・Negitoro topped with kumquatAll the nigiri are delicious🎶Personally, the bigfin squid and the black mudfish were the best (*´꒳`*)★One item·Savory egg custard・Etchu shellfish and sashimi・Small bowl of salmon roe・Octopus takoyaki・Sweet sea bream (grilled)・Sakura trout (grilled)・Cod milt・Shijimi dashi soup (you can refill it🎵)The best thing about the dishes is that you can choose your favorite fish, especially the grilled ones 🎶I think takoyaki is the specialty of this restaurant (*´꒳`*)I have never eaten takoyaki like this! That should be in a good way🎶★Dessert・Salt ice creamIt's all set ( ✌︎'ω')✌︎Thank you for the wonderful meal 🎶(Original)鮨 豊一石三鳥グループのお鮨屋さん🎶2023年12月にオープンして瞬く間に人気店なったこちらのお店♪ありがたい事にお誘いいただき初訪問してきましたー(๑˃̵ᴗ˂̵)店内は高級お鮨店のような落ち着いた空間でカウンターのみ🎶これは大切な人とのデートでも使えると思います！★握り・白エビ・甘海老(兵庫県)脱水して旨味を凝縮を・真ハタ・黒ムツ・アオリイカ150回・桜鱒・鰤・マグロ(トロ)・ウニ・穴子・ネギトロのきんかん乗せ握りはどれも美味🎶個人的にはアオリイカと黒ムツが特に最高でした(*´꒳`*)★一品・茶碗蒸し・越中バイ貝とさわらのお刺身・いくらの小丼・マダコのたこ焼き・甘鯛(焼き物)・サクラマス(焼き物)・真鱈の白子・しじみのお出汁(おかわり出来ます🎵)一品は特に焼き物が自分の好きなお魚を選べるところが最高🎶たこ焼きはこちらのお店の名物かなと思います(*´꒳`*)こんなたこ焼き食べた事ありません！といい意味でなるはず🎶★デザート・塩のアイスクリーム整いました( ✌︎'ω')✌︎素敵な食事ありがとうございました🎶

(Translated by Google) The sushi was really delicious and I was happy.And the ginger ale (I was able to change it to ginger sour) was very delicious and the best ginger I've ever had. If you visit, I highly recommend you try it.The clerk was also friendly and made conversation enjoyable. thank you.(Original)お鮨がほんっとに美味しくて幸せでした。そして、ジンジャーエール(ジンジャーサワーへ変更承ってくださいました)がとっても美味しくて、これまで飲んだジンジャーの中で最高峰でした。訪問したらぜひ飲んでほしいです。店員さんも気さくで会話を楽しませてくださいました。ありがとうございます。

(Translated by Google) A sushi restaurant that feels like a hideaway! !It's on the 4th floor of the building.Really here! ? I'm sure you'll be nervous, but when you open the door, you'll be greeted by a wonderful space.Start with simple chawanmushi.The food was so delicious that the impact of a la carte dishes was stronger than the nigiri.The lineup includes white shrimp, sweet shrimp, bigfin squid, red sea bream, cherry salmon, hairtail, boiled scallops, small skin, medium fatty tuna, and conger eel.You can choose from the following three types of grilled fish! ! !Machidai, white tilefish, Atka mackerel(White tilefish seems to increase in rank from yellow to red to white, and the white tilefish is the highest quality!)I chose Atka Atka.It gets its name from the fact that it does not migrate, but instead sinks to the ocean floor and remains still.Atka mackerel is originally fatty and juicy, but since it's fattened even more, it's also twice as greasy.It was too juicy...It was characterized by its thin skin, which was crispy and delicious.And you can have unlimited refills of the shijimi soup! !The ice cream during dessert is also great.Ishikawa's Noto Suzu salt gelato ice cream and cow skin were sandwiched between Toyama's mochi rice.Monaka is roasted on a charcoal grill before being served, so it has a fresh, crispy texture! !I received it after crushing it slightly.Salt ice cream is so delicious...It went well with matcha ☺️(Original)隠れ家感満載のお寿司屋さん！！ビルの4階です。ほんとにここ！？と不安になると思いますが扉を開けると素敵空間が広がっていました。シンプルな茶碗蒸しからスタート。握りより一品料理のインパクトが強いくらいお料理も美味しかったです。握りは白エビ、甘エビ、アオリイカ、金目鯛、サクラマス、太刀魚、煮帆立、小肌、中トロ、穴子のラインナップ。焼き魚は以下三種類から選べます！！！メイチダイ、白アマダイ、根ホッケ(黄→赤→白とランクアップしていくらしく白アマダイは最高級！)わたしは、根ホッケを選びました。回遊せず、海底に沈んでじっとしていることからその名がついたそう。もともと脂が乗ってジューシーなホッケですが、さらによく肥えているので脂乗りも倍増。ジューシーすぎた…皮が薄いのも特徴で、その皮がパリパリになっていて美味しかった。そして、しじみ汁はおかわり無限にokです！！デザートの最中アイスも最高。石川の能登珠洲のお塩のジェラートアイス、牛皮が富山の餅米の最中で挟んでありました。最中は炭台であぶってから提供されるのでパリパリ食感が新鮮！！軽く潰してからいただきました。塩アイスが美味しすぎて…抹茶とよく合いました☺️

(Translated by Google) Today, I went to Sushi Yutaka, a sushi restaurant belonging to the Three Birds with One Stone Group. Honestly, huh! Is it in a place like this? It's located at that location. It's in a room in an apartment that looks like a real building. I was surprised by the gap between the exterior and the exterior, and when I opened the door, I was greeted by a luxurious space that was truly a hideaway for adults.What I received this time was“Yutaka Course” (¥13,800-)Contents・Ichiban dashi and egg chawanmushi (freshly cooked eggs from Chiba prefecture, simple chawanmushi without any ingredients)・Grilled fish: Robatayaki mackerel·gripWhite shrimp from Toyama PrefectureAshiaka shrimp from Ishikawa prefectureBigfin squidGrunt kobushime from Oita prefectureSurf shellfish stringNodoguroSakuramasuToyama Bay Sardinessnow crabMedium ToroHand-rolled green onion and kumquat.boiled conger eel・Small bowl of salmon roe (no soy sauce, just salt)・Eye sea bream with ponzu sauce・Lake Shinji clam soup (free refills)・Maka Gelato MatchaPersonally, I found it delicious"Ashiakaebi". Although it is called sweet shrimp, you will be amazed not only by its size but also by its tenderness."Sakuramasu" It looks like salmon, but it has a rich sweetness that spreads in your mouth."Aoriika". There was an impactful explanation that there was a hidden knife hidden 150 times, which made sense. It has a slightly sticky texture that is familiar to the palate.``Kumquat hand roll''. A hand-wrapped hand-roll with a unique visual that I often saw on Instagram. It's the yolk of an egg before it takes shape, and the moment I bit into it, the richest flavor I'd ever tasted exploded in my mouth.Also, the grilled fish is styled so that you can choose the seasonal fish you want to eat. On this day, we had cutlassfish, mackerel, cherry salmon, etc.I was also interested in cutlassfish, but this time I chose robatayaki mackerel. It's fatty and plump. The palate cleansing strawberries that came with it were also ◎With a course of 20 dishes in total,For the price of ¥13,800, you can enjoy seasonal sushi, grilled fish, and high-quality toppings.They purchase fish from all over the country, mainly from Hokuriku, but they are able to achieve this price by shipping the fish directly without going through a fishing port.The hideaway-like appearance is also exciting, and if you know about it, you'll be proud of it.I wonder if the next anniversary will be here.Thank you for the meal!(Original)本日は、一石三鳥グループのお鮨処「鮨豊」さんへ。正直、え！こんなところにあるの？という場所にあります。まさかのビルのようなアパートの一室にあります。外観とのギャップにびっくり、扉を開くとラグジュアリーな空間が広がっていてまさに大人の隠れ家。今回いただいたのは「豊コース」（￥13,800-）内容は・一番だしと卵の茶碗蒸し（千葉県産の生みたての卵、具なしシンプル茶碗蒸し）・焼き魚：鰆の炉端焼き・握り富山県産しろえび石川県産あしあかえびアオリイカ大分県産イサキのこぶ締めホッキ貝ひものどぐろさくらます富山湾イワシズワイガニ中トロねぎとろキンカン手巻き。煮アナゴ・いくらの小丼（しょうゆなしで塩のみ）・目鯛のポン酢・宍道湖のしじみ汁（おかわり自由）・最中ジェラート　抹茶個人的に美味しかったのは「あしあかえび」。いわゆる甘エビですが、その大きさだけでなく身のぷりぷり感に驚嘆。「さくらます」。サーモンのような見た目ですが、濃厚な甘みがあって口の中でじゅわーっと旨味が広がりました。「アオリイカ」。150回隠し包丁を入れているというインパクトのある説明がなされていましたが、それも納得。少しねちょっとしたような口なじみのよい食感。「キンカン手巻き」。インスタでもよく見かけていた独特のビジュアルの手巻き。卵が形になる前の黄身のことで、噛んだ瞬間に、いままでに食べたことないような濃厚な旨味が口の中ではじけ出しました。また、焼き魚は、自ら食べたい旬の魚を選べるスタイル。この日は太刀魚、鰆、サクラマスなど。太刀魚も気になったけど、今回は鰆を炉端焼きで。脂が乗っていてふっくら。添えてあった口直しのイチゴも◎全20品というコースで、旬尽くしのお鮨、焼き魚、高級なネタたちも食べられて￥13,800-という価格。北陸産の魚を中心に全国のええとこを仕入れていますが、漁港を介さず直送することによりこの価格を実現できているとのこと。隠れ家的な佇まいもわくわくするし、これは知っていたら自慢できるお店。次の記念日はここかな。ごちそうさまでした！

(Translated by Google) opened in December last yearFor restaurants that are already difficult to make reservations for.I went◡̈︎*♚︎‧*˚✩︎‧₊˚This place really feels like a hideawayWonderful shop⑅︎◡̈︎*Go up the multi-tenant building to the 4th floorIt looks like a normal door. . .If you open that door!! ️There is a noren curtain onThere are lights at my feet too, so it's great.It will be a calm space✨✨◼️Yutaka course¥13,800 (tax included)Order alcohol pairing🍶◼️Sake pairing¥8,000While listening to your preferences etc.The best sake to go with sushi and foodPlease choose 😊Enjoy quality time for adults with a sense of hideawayI can spend it😊✨✨For celebrations and special occasionsPlease make a reservation and go ♡♡♡(Original)昨年12月にオープンされすでに予約困難店になっているお店に行って来ました◡̈︎*♚︎‧*˚✩︎‧₊˚こちらは本当に隠れ家感のある素敵なお店⑅︎◡̈︎*雑居ビルを上がって4階に普通の扉のように見える。。。その扉ひとつ開けると‼️暖簾がかかっていて足元にも灯りがついていてとても落ち着いた空間になります✨✨◼️豊コース¥13,800（税込）お酒のペアリングを注文🍶◼️酒ペアリング¥8,000好みなどを聞きながらお鮨やお料理に合うベストのお酒を選んで下さいます😊隠れ家感もあり大人の上質な時間を過ごせます😊✨✨お祝いや特別な日にぜひ予約して行ってみてね♡♡♡

(Translated by Google) One of the shops run by Mr. Mitori Ichishi,Mr. Yutaka Sushi. I've been looking forward to it, and finally I was able to go.The person I went with made the reservation.The reservation method is unknown. But I got it a week ago.The meeting starts at 8pm.The menu is course only. This time, the most popular Yutaka course,I received 13,800 yen.·Savory egg custard・Kawahagi thinly made・White shrimp with kelp・Hyogo sweet shrimp・Whale meat part raw and grilled・Chiba giant squid・Hokkaido Salmon roe and sea urchin small bowl・Chiba Sotobo horse mackerel・Chiba's Choji Kinmedai・Kuromutsu from Ishikawa Prefecture・Chopstick rest Iwasuikun, Noto, Ishikawa Prefecture・Hokkaido Sakura Masu・Wajima, Ishikawa Prefecture, red snow crab・Fukui Prefecture Eyed sea bream shabu-shabu・Lake Shinji, Shimane Prefecture, clam stock・Hokkaido Kitayorigai・Bluefin tuna from Tatsuhi, Aomori Prefecture・Negitoro topped with kumquats・Eel grilled for 40-50 minutes・In the middle of salt gelato ice creamThere are 20 types of ate and nigiri, and this price isIsn't the cost performance too good? I think it's too cheap.The person holding the hand is very young,He had a lot of experience.Everything was so delicious! ! !Shari was red vinegar,I might prefer a little more vinegar.There are many staff members and excellent hospitality.The performance was great and I was very satisfied.What surprised me was, eh! Is it in a place like this?I was surprised to find a store in such a place.The inside of the store was dark and had a nice atmosphere.This is one of the stores I would like to visit again.(Original)あの一石三鳥さんが手がけるお店の一つ、鮨豊さん。気になっており、ようやく行けました。予約は一緒に行った方がとってくれました。予約方法は不明。でも1週間前にはとれました。20時〜の会です。メニューはコースのみ。今回は1番人気の豊コース、13,800円をいただきました。・茶碗蒸し・かわはぎの薄造り・白エビの昆布締め・兵庫の甘エビ・くじらのおのみという部分　生と炙り・千葉のオオイカ・北海道　いくらと雲丹の小丼・千葉の外房　鯵・千葉の兆治　金目鯛・石川県の黒むつ・箸休め　石川県能登　岩水雲・北海道　さくらます・石川県輪島　紅ズワイガニ・福井県　目鯛のしゃぶしゃぶ・島根県宍道湖　しじみのお出汁・北海道　北寄貝・青森県竜飛　本マグロ・きんかんをのせたネギトロ・40〜50分かけて焼いた鰻・塩のジェラートアイスの最中20種類のアテや握りが出てきてこのお値段はコスパ良過ぎませんか？安過ぎると思います。握り手の方はめちゃくちゃお若い方ですが、しっかり経験を積んでおられました。どれもめちゃくちゃ美味しかったです！！！シャリは赤酢でしたが、私はもう少し酢がきつい方が好みかもしれません。スタッフの人数が多く、ホスピタリティ抜群。パフォーマンスもすごくて大満足でした。びっくりしたのが、え！こんなところにあるの？というところにお店があって驚きました。店内は薄暗く、雰囲気が良い感じでした。また行きたいお店の一つとなりました。

(Translated by Google) Overwhelming cost performance!! ️But the highest quality🐟A hidden sushi restaurant with fun performances 🍣I made a reservation 2 months in advance and was finally able to go ✨◆Sushi Yutaka@1seki3cho_osaka[Yutaka course] 13,800 yen▫️ChawanmushiStart by preparing your body with a simple bowl of steamed egg custard 🥄▫️Structure of Japanese Spanish mackerel from HiroshimaIt has a nice straw scent and the firm flesh is delicious.▫️White shrimp from Toyama PrefectureMade with kelp, it has a sticky texture and sweetness, and is delicious from the beginning ☺️▫️Kuma shrimpKuma shrimp, a relative of tiger prawns🦐It has a very sticky feel and is very creamy.▫️Hokkaido salmon roe bowlThe large grains have a nice bubble-like texture, and the fact that you simply eat them with wasabi is proof that they are delicious🎵▫️Bigfin squidThis melt-in-your-mouth bigfin squid contains 150 hidden knives 🎵▫️Original TakoyakiTakoyaki with hand power performance🐙The sauce is topped with herbs, vinegar sauce, and bonito flakes, giving it a strange taste of takoyaki😊It's a unique dish and a specialty dish.▫️FlounderToday's flounder was 7.5 kg🐟It's seasoned with kelp and soy sauce, similar to ponzu sauce.▫️IsagiIt goes very well with soy sauce.It goes well with red vinegar sushi and is delicious✨▫️Sakura troutThe fatty cherry salmon has a sweet and umami flavor.▫️PotteryChoose sweet sea bream, eye sea bream, and cherry salmon 😎Fluffy and soft▫️Sakura yellowtailIt has just the right amount of fat, and the flavor is strong and delicious.▫️Snow crabIt's so heavenly that I don't want to swallow it 🦀It was too delicious.▫️Big fatty tuna from Shimoda from Shizuoka PrefectureFatty and sweet, it melts in your mouth🤤The tuna that day was 160 kg and delicious 🍣▫️Barracuda tempuraLarge cut barracuda tempura.It's crispy and goes well with the firm tempura sauce ☺️▫️Shijimi soupEnjoy only the natural flavor of the clams without using dashi 🐚I can get a second helping and my stomach is satisfied.▫️Taku ToroTorotaku with kumquat pickled in soy sauce.The combination of tuna flavor and kumquat is irresistible.▫️EelThe freshly grilled eel is very satisfying despite its size.▫️ Salt milk monakaMilk ice cream made with salt ordered from Toyama 🍨The skin in the middle is also grilled so it's crispy.▫️MatchaWith this lineup, 13,800 yen🍣The interior of the store, which is located on the 4th floor of a building and feels like a hideout, is very stylish.You can enjoy the best moments on dates and anniversaries 🎵(Original)圧倒的コスパ‼️なのに、最高品質🐟パフォーマンスも楽しい隠れ家鮨屋🍣2ヶ月前からの予約で、ようやく行けました✨◆鮨豊@1seki3cho_osaka【豊コース】　　　　13,800円▫️茶碗蒸しシンプルに出汁と玉子のみの茶碗蒸しで、身体を整えてからのスタートです🥄▫️広島産サワラの造りほんのり藁の香りも良くて、引き締まった身が美味しいです✨▫️富山県産白エビ昆布締めされた、ねっとり食感で甘みがあって最初からも美味しいです☺️▫️くま海老車海老の親戚のくま海老🦐ねっとり感も凄くてトロトロです。▫️北海道産いくら丼大きな粒でプチプチの食感とても良く、シンプルにわさびだけでいただくのは美味しい証拠🎵▫️アオリイカ150回もの隠し包丁が入った、アオリイカはとろけます🎵▫️オリジナルたこ焼きハンドパワーパフォーマンスを魅せていただいたたこ焼き🐙ソースは、香草、ビネガーソース、鰹節かかっていて不思議たこ焼きの味のように感じます😊ユニークな一品で、名物料理なのですね。▫️ヒラメこの日のヒラメは、7､5キロのもの🐟昆布締めで、お醤油すだちでポン酢のような味付けです。▫️いさぎお醤油ととても合います。赤酢のシャリともよく合い、美味しいです✨▫️サクラマス脂ののったサクラマスは、甘みもあって旨みが感じられます。▫️焼き物甘鯛と目鯛、サクラマスから甘鯛をチョイス😎ふんわり柔らかい▫️桜ブリ程よい脂で、旨みも強く美味しいです。▫️ズワイガニ飲み込みたくないぐらい、まさに天国🦀美味しすぎました。▫️静岡県産下田の大トロ脂甘くて、とろけます🤤この日のまぐろは、160キロもあって美味しいまぐろでした🍣▫️カマスの天ぷら大きくカットされたカマスの天ぷら。サクッとして、しっかりとした天つゆ相性抜群です☺️▫️しじみ汁お出汁を使用しない、しじみ本来の旨みだけで味わいます🐚おかわり出来て、お腹も満足です。▫️トロたくキンカンの醤油漬け乗ったとろたく。まぐろの旨みとキンカンが交わり、たまりません。▫️うなぎ焼きたてのうなぎは、軍艦にしてこのサイズ感でも大満足な存在です✨▫️塩のミルク最中富山からお取り寄せしているお塩で作った、ミルクアイスの最中🍨最中の皮もカリッと焼いてくれるので、サクサクです。▫️抹茶これだけのラインナップで、13,800円🍣隠れ家のような、ビルの4階で佇む店内はとってもお洒落です✨デートや記念日に、最高のひと時が味わえますね🎵

(Translated by Google) What is this place? ?About 10 minutes walk from the station. There is a yakitori restaurant and a sushi restaurant in a multi-tenant building that only houses offices. It takes a lot of courage to open a store here, but it's definitely worth saying.The main floor seats about 12 people, and a private room in the back serves as a counter for 7 or 8 people. Although there are part-time workers working behind the scenes, the chef who handles everything from serving the a la carte dishes to serving the lower dishes and serving the drinks is a bit hectic. There were some seats that didn't have grilled food.All of the dishes, from single dishes to nigiri, were delicious, and I had the impression that it would be convenient for just 10,000 yen, but the service was excellent. It's barely ok in terms of price, but if a 20,000 store sells it, I don't think I'll get repeat orders.(Original)なーんだここは！？駅から歩くこと10分ほど。事務所しか入っていないような雑居ビルの中に、焼き鳥屋さんとお寿司屋さん。ここに出店するのはなかなか勇気がいるけど、さすがの一言。店内は12席ほどのメインフロアと、奥の個室が7,8名のカウンター。裏方のアルバイトはいるものの、一品料理の配膳や下げ膳、ドリンク提供など、握りをやっている大将が全て対応していてなんだか慌ただしい。焼き物が出ていない席もありました。料理は一品ものから握りまでどれも美味しく、これで1万ちょいなら使い勝手いいなって印象でしたが、いかんせんサービスが。価格帯的にギリギリOKだけど、仮に2万の店であれをやられちゃうとリピートなしかなー。

(Translated by Google) This time・Yutaka course (13800yen)I received it.The content of the Yutaka course isGariSavory egg custardReturned bonito sashimiToyama white shrimp with kelpAwaji Island sweet shrimpA small bowl of salmon roeChiba AorikaIshikawa Iwa is also nearbyNagasaki KamasuAwaji Island KissHokkaido cherry salmonCharcoal-grilledYamaguchi Medai shabu-shabuShimane medium fatty tunaNagasaki conger eelKumquat and green onion hand rollsBowl of freshwater clamsToyama Monaka*The number of items and contents may change depending on the arrival status.The first chawanmushi I received didn't have any ingredients and had a very gentle taste.I've been really looking forward to it since the beginning.There are two types of sashimi made with returned bonito, served with wasabi and salt.The grilled meat had a fluffy aroma in my mouth.Sushi Yutaka's sushi is made with red vinegar and the rice is small.The white shrimp is very sweet, and the sweet shrimp is rich and melty.The small bowl of salmon roe is full of rich salmon roe.It had quite a bit of elasticity and was very filling.The texture and sweetness were increased by adding many knives to the Aori squid✨️The fatty cherry salmon has a sweet and creamy flavor.I was able to choose my favorite charcoal grill from 3 types!I’m happy about this ☺️They will take their time baking it in the hearth in front of you.The grilled fish is fluffy and fluffy.It was so delicious!The medium fatty tuna has a firm amount of oil on it, is sweet, and looks beautiful.The texture is just right and the red flavor spreads in your mouth.You can pour freely into the bowl of clams until you close the lid.I had two delicious and gentle flavors.During the dessert, gyuhi and pistachio ice cream is sandwiched between them, making it the perfect ending.It went perfectly with matcha.. . .The Yutaka course is a very satisfying lineup with plenty of volume ✨️They all had a lot of attention to detail and I looked forward to hearing their explanations each time.You can have a wonderful time enjoying both sight and taste.Everyone at the store was very kind and polite.There are only about 8 seats inside, but the atmosphere is calm and comfortable.This is a restaurant that I would definitely like to visit again.Thank you for the meal.(Original)今回は･豊コース(13800yen)をいただきました。豊コースの内容はガリ茶碗蒸し戻り鰹のお刺身富山 昆布締めの白えび淡路島 甘海老いくらの小丼千葉 あおりいか石川 岩もすぐ長崎 かます淡路島 きす北海道 サクラマス炭火焼山口 メダイのしゃぶしゃぶ島根 中トロ長崎 穴子キンカンとネギトロの手巻きしじみのお椀富山 最中※入荷状況により品数や内容に変更があるようです。最初にいただいた茶碗蒸しは具材が何も入っておらずとっても優しいお味。始まりからとっても楽しみです。戻り鰹のお刺身は2種類あってワサビとお塩でいただきます。炙りは口の中でふわっと香ばしさが広がりました。鮨豊さんのお鮨は赤酢でシャリは小さめ。白えびはとっても甘く、甘海老は濃厚でとろとろ。いくらの小丼は濃厚ないくらがたっぷり。かなりの弾力があって食べ応え抜群でした。あおりいかには沢山の包丁を入れることで食感や甘みが増していました✨️脂ののったサクラマスは甘みがあってとろっと旨味があります。炭火焼きは3種類から好きな物を選ぶ事ができました！こういうの嬉しい☺️目の前の囲炉裏で時間をかけて焼いてくださいます。焼きあがったお魚はほくほくのふっくら。めちゃくちゃ美味しかった！中トロはしっかりとアブラがのっていて甘く見た目も美しい。食感も程よく赤みの旨味が口の中に広がります。しじみのお椀は蓋を閉めるまでフリーで注いでいただけます。優しいお味で美味しく2杯いただきましたデザートの最中は求肥とピスタチオのアイスが挟まっていて締めにぴったり。抹茶との相性抜群でした。. . . .豊コースはとにかくボリューム満点の大満足なラインナップ✨️どれもこだわりがあって説明を聞くのも毎回楽しみでした。視覚も味覚も楽しめる素敵な時間が過ごせます。お店の方は皆さん優しくとても丁寧でした。店内は8席ほどですが落ち着いた雰囲気で居心地が良いです。是非また伺いたいお店になりました。ごちそうさまでした。